Tapioca

by Priméal 250 g in Vegetables Barcode 3380380021619
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Tapioca by Priméal provides 354 kcal per 100 g, with 3.4 g of sugars and 0.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 64 +450%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 87.8 g 9.4 +836%
Total sugars 3.4 g 3.6 −5%
Added sugars 0 g 0.3 −100%
Dietary fiber 0.9 g 2.5 −64%
Protein 0.2 g 2.4 −92%
Salt 0 g 0.5 −100%

Category average across 300 Vegetables products on Foodmetria.

Compared with other vegetables

Calories higher 2%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 97%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fécule de manioc*

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3380380021619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapioca?

Tapioca contains 354 kcal per 100 g.

How much sugar is in Tapioca?

Tapioca has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapioca healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tapioca vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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