Comparison

Gnocchis De Légumineuses vs Tapioca

Overall, Gnocchis De Légumineuses has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientGnocchis De LégumineusesTapioca
Nutri-Score b c
NOVA group 3 3
Calories 107 kcal 354 kcal
Fat 3.3 g 0 g
Saturated fat 0.6 g 0 g
Sugars 1.2 g 3.4 g
Salt 0.6 g 0 g
Fiber 2.8 g 0.9 g
Protein 5.5 g 0.2 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gnocchis De Légumineuses has 70% fewer calories (107 kcal vs 354 kcal).
  • Tapioca has no fat, while Gnocchis De Légumineuses has 3.3 g.
  • Tapioca has no saturated fat, while Gnocchis De Légumineuses has 0.6 g.
  • Gnocchis De Légumineuses has 65% less sugar (1.2 g vs 3.4 g).
  • Tapioca has no salt, while Gnocchis De Légumineuses has 0.6 g.
  • Gnocchis De Légumineuses has 68% more fiber (2.8 g vs 0.9 g).
  • Gnocchis De Légumineuses has 96% more protein (5.5 g vs 0.2 g).
  • Gnocchis De Légumineuses has the better Nutri-Score.
  • Only Gnocchis De Légumineuses lists: Gluten.

Ingredients

Gnocchis De Légumineuses

FR Gnocchi de lentille corail 17,6% (eau, farine de lentille corail 6,6%, sel), gnocchi de pois 17,6% (eau, farine de pois 6,6%, sel), gnocchi de pois chiche 17,6% (eau, farine de pois chiche 6,6%, sel), eau, poivron 7,8%, courgette 7,8%, aubergine 7,8%, huile d'olive 2%, basilic 0,7%.

Tapioca

Fécule de manioc*

FAQ

Which is healthier: Gnocchis De Légumineuses or Tapioca?

Overall, Gnocchis De Légumineuses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gnocchis De Légumineuses has fewer calories: 107 kcal versus 354 kcal per 100 g.

Which has less sugar?

Gnocchis De Légumineuses has less sugar: 1.2 g versus 3.4 g per 100 g.

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