Tamarinde Pasta

by Flower brand 200 g in Tamarind paste Barcode 8710161009270
Average nutritional quality
Processed food

Tamarinde Pasta by Flower brand provides 212 kcal per 100 g, with 15.5 g of sugars and 1.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tamarind paste category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
15.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 32 kcal 126 +69%
Total fat 15 g 2.3 g 3% 4 +276%
Saturated fat 4.2 g 0.6 g 3% 1.3 +219%
Carbohydrates 18.2 g 2.7 g 1% 20.5 −11%
Total sugars 15.5 g 2.3 g 13.8 +12%
Added sugars 5.8 g 0.9 g 2% 6.5 −11%
Protein 1.2 g 0.2 g 0% 1.3 −5%
Salt 0 g 0 g 1.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Tamarind paste products on Foodmetria.

Compared with other tamarind paste

Calories higher 14%
Sugars higher 43%
Salt lower 1%
Saturated fat higher 29%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tamarinde, water, conserveermiddel E202, suiker, voedingszuur E270

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
15 g
Sold in
Netherlands
Barcode
8710161009270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tamarinde Pasta?

Tamarinde Pasta contains 212 kcal per 100 g and about 32 kcal per serving (15 g).

How much sugar is in Tamarinde Pasta?

Tamarinde Pasta has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tamarinde Pasta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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