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Yellow Vegetable Curry
Yellow Vegetable Curry by Cook! provides 109 kcal per 100 g, with 4.8 g of sugars and 1.8 g of protein. That is 65% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tamarind paste category. Contains: gluten, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pack (270 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 294 kcal | 126 −13% | |
| Total fat | 7.8 g | 21.1 g | 27% | 4 +96% |
| Saturated fat | 4.4 g | 11.9 g | 60% | 1.3 +235% |
| Carbohydrates | 7.7 g | 20.8 g | 8% | 20.5 −62% |
| Total sugars | 4.8 g | 13 g | 13.8 −65% | |
| Added sugars | 1.8 g | 4.9 g | 10% | 6.5 −72% |
| Dietary fiber | 0.9 g | 2.4 g | 9% | 3.2 −72% |
| Protein | 1.8 g | 4.9 g | 10% | 1.3 +44% |
| Salt | 0.7 g | 1.8 g | 1.6 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Tamarind paste products on Foodmetria.
Compared with other tamarind paste
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (10%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Garlic, Lime Juice, Coriander, Tamarind Paste (Water), Turmeric, Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Milled Lime Leaves, Lime Zest, Ginger Puree, Red Chilli. this product defrost, efrigerated and eat 48 hours. Follow the ave instructions but r 4 mins, stir then a 3 mins.
- Allergens
- GlutenNutsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pack (270 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5056517319697
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Vegetable Curry?
Yellow Vegetable Curry contains 109 kcal per 100 g and about 294 kcal per serving (0.5 pack (270 g)).
How much sugar is in Yellow Vegetable Curry?
Yellow Vegetable Curry has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Vegetable Curry healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow Vegetable Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Yellow Vegetable Curry contain?
According to the label data it contains: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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