Comparison

Tamarinde Pasta vs Thai Tamarind Spicy Sauce

Overall, Tamarinde Pasta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientTamarinde PastaThai Tamarind Spicy Sauce
Nutri-Score c e
NOVA group 3 4
Calories 212 kcal 172 kcal
Fat 15 g 0.5 g
Saturated fat 4.2 g 0.1 g
Sugars 15.5 g 32.6 g
Salt 0 g 5.6 g
Protein 1.2 g 3.3 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thai Tamarind Spicy Sauce has 19% fewer calories (172 kcal vs 212 kcal).
  • Thai Tamarind Spicy Sauce has 97% less fat (0.5 g vs 15 g).
  • Thai Tamarind Spicy Sauce has 98% less saturated fat (0.1 g vs 4.2 g).
  • Tamarinde Pasta has 52% less sugar (15.5 g vs 32.6 g).
  • Tamarinde Pasta has no salt, while Thai Tamarind Spicy Sauce has 5.6 g.
  • Thai Tamarind Spicy Sauce has 64% more protein (3.3 g vs 1.2 g).
  • Tamarinde Pasta has the better Nutri-Score.
  • Tamarinde Pasta is less processed (lower NOVA group).

Ingredients

Tamarinde Pasta

Tamarinde, water, conserveermiddel E202, suiker, voedingszuur E270

Thai Tamarind Spicy Sauce

Vann 45,02%, sukker 25%, fruktosesirup 8%, tamarindpuré 6,5%, salt 5.5%, chili (rød chili) 3,5%, destillert eddik (destillert eddik 10%) 3% faringsmiddel: modifisert tapiokastivelse (E1442) 2%, surhetsregulerende middel vinsyre (E334) 0,5%, smaksforsterker: mononatriumglutamat (E621) 0.9%, stabilisator: xantangummi (E415) 0,08%.

FAQ

Which is healthier: Tamarinde Pasta or Thai Tamarind Spicy Sauce?

Overall, Tamarinde Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thai Tamarind Spicy Sauce has fewer calories: 172 kcal versus 212 kcal per 100 g.

Which has less sugar?

Tamarinde Pasta has less sugar: 15.5 g versus 32.6 g per 100 g.

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