Comparison

Tamarinde Pasta vs Gezuiverde Tamarinde, Tamarind Paste

Overall, Tamarinde Pasta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientTamarinde PastaGezuiverde Tamarinde, Tamari...
Nutri-Score c e
NOVA group 3 4
Calories 212 kcal 61 kcal
Fat 15 g 0 g
Saturated fat 4.2 g 0 g
Sugars 15.5 g 10 g
Salt 0 g 3.9 g
Fiber — 0 g
Protein 1.2 g 0.3 g
Additives24
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gezuiverde Tamarinde, Tamarind Paste has 71% fewer calories (61 kcal vs 212 kcal).
  • Gezuiverde Tamarinde, Tamarind Paste has no fat, while Tamarinde Pasta has 15 g.
  • Gezuiverde Tamarinde, Tamarind Paste has no saturated fat, while Tamarinde Pasta has 4.2 g.
  • Gezuiverde Tamarinde, Tamarind Paste has 35% less sugar (10 g vs 15.5 g).
  • Tamarinde Pasta has no salt, while Gezuiverde Tamarinde, Tamarind Paste has 3.9 g.
  • Tamarinde Pasta has 75% more protein (1.2 g vs 0.3 g).
  • Tamarinde Pasta has the better Nutri-Score.
  • Tamarinde Pasta is less processed (lower NOVA group).

Ingredients

Tamarinde Pasta

Tamarinde, water, conserveermiddel E202, suiker, voedingszuur E270

Gezuiverde Tamarinde, Tamarind Paste

Tamarinde (65%), water, voedingszuur: E330, suiker, zout, gemodificeerd zetmeel (mais), kleursto E150c, verdikkingsmiddel: E415, conserveermiddel: E211.

FAQ

Which is healthier: Tamarinde Pasta or Gezuiverde Tamarinde, Tamarind Paste?

Overall, Tamarinde Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gezuiverde Tamarinde, Tamarind Paste has fewer calories: 61 kcal versus 212 kcal per 100 g.

Which has less sugar?

Gezuiverde Tamarinde, Tamarind Paste has less sugar: 10 g versus 15.5 g per 100 g.

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