Brand
Flower brand
17 Flower brand products average 180 kcal, 17.5 g of sugars and 6.1 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Mihoen rijst noedels (0 g per 100 g)
Groceries 59,922Sauces 2,955Noodles 2,055Canned foods 1,541Soy sauces 1,042Syrups 989Condiments 968Pickled peppers 69Onions and their products 65Sambal 28Sambal oelek 15Tamarind paste 7
e Sweet Chilli Sauce 280 ML Flower Brand
243
kcal
0.1
Fat g
46.9
Sugar g
5.5
Salt g
per 100 ml · 0.6 g protein
e Sambal Oelek
47
kcal
0.3
Fat g
4.5
Sugar g
10.9
Salt g
per 100 g · 2.1 g protein
e NOVA 3 Yellow Label Black Shoy No. 1
74
kcal
0
Fat g
6.4
Sugar g
16
Salt g
per 100 g · 3.7 g protein
e NOVA 4 Ketjap manis
211
kcal
0.1
Fat g
45
Sugar g
3.3
Salt g
per 100 g · 6.5 g protein
d NOVA 3 Sambal oelek
42
kcal
0.3
Fat g
3.1
Sugar g
11.1
Salt g
per 100 g · 1.6 g protein
e NOVA 3 Sambal Rawit Rood
54
kcal
1.5
Fat g
3.5
Sugar g
10
Salt g
per 100 g · 2 g protein
e NOVA 3 Madam Jeanette
28
kcal
0.3
Fat g
0
Sugar g
6.1
Salt g
per 100 g · 1.7 g protein
c NOVA 3 Tamarinde Pasta
212
kcal
15
Fat g
15.5
Sugar g
0
Salt g
per 100 g · 1.2 g protein
a NOVA 1 Mihoen rijst noedels
365
kcal
1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 7.7 g protein
e NOVA 3 Indonesian cooking paste
177
kcal
4.7
Fat g
0
Sugar g
27.5
Salt g
per 100 g · 30.5 g protein
e Sambal Oelek
47
kcal
0.3
Fat g
4.5
Sugar g
11.1
Salt g
per 100 g · 2.1 g protein
d NOVA 3 Palmsuiker siroop
311
kcal
0
Fat g
76.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a NOVA 4
A1 Seasoned Cuttle Fish With Soy Bean Sauce
175
kcal
2.2
Fat g
4.3
Sugar g
0
Salt g
per 100 g · 30.3 g protein
Gebakken uitjes
590
kcal
44
Fat g
9
Sugar g
—
Salt
per 100 g · 6 g protein
NOVA 4
Flowerbrand Barbecue Marinade Pot 375 g
249
kcal
0.4
Fat g
43.1
Sugar g
0.1
Salt g
per 100 g · 1.9 g protein
Chili-Paste - Sambal Nasi Goreng
168
kcal
6.1
Fat g
21.9
Sugar g
—
Salt
per 100 g · 4.4 g protein
NOVA 4
Flower Brand Atjar Tjampoer 390 g
64
kcal
0.2
Fat g
13
Sugar g
10.6
Salt g
per 100 g · 0.6 g protein