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Take & Bake French Baguette
Take & Bake French Baguette by Specially Selected provides 263 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 150 kcal | 284 −7% | |
| Total fat | 2.6 g | 1.5 g | 2% | 15.6 −83% |
| Saturated fat | 0 g | 0 g | 0% | 5.2 −100% |
| Carbohydrates | 50.9 g | 29 g | 11% | 25.4 +100% |
| Total sugars | 1.8 g | 1 g | 3.9 −55% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.9 −9% |
| Protein | 7 g | 4 g | 8% | 15.5 −55% |
| Salt | 1.5 g | 0.9 g | 2 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST CONTAINS: WHEAT. DIST. & SOLD XCLUSIVELY BY: ALDI BATAVIA, IL 60510 ALDI Twice as Nice
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 4099100266634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Take & Bake French Baguette?
Take & Bake French Baguette contains 263 kcal per 100 g and about 150 kcal per serving (57 g).
How much sugar is in Take & Bake French Baguette?
Take & Bake French Baguette has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Take & Bake French Baguette healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Take & Bake French Baguette contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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