Tai pei, pepper beef
Tai pei, pepper beef by Tai Pei provides 119 kcal per 100 g, with 4.2 g of sugars and 4.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (403 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 480 kcal | 187 −36% | |
| Total fat | 3 g | 12 g | 15% | 8.2 −64% |
| Saturated fat | 0.5 g | 2 g | 10% | 2.9 −83% |
| Carbohydrates | 18.6 g | 75 g | 27% | 20.1 −7% |
| Total sugars | 4.2 g | 17 g | 4.4 −5% | |
| Dietary fiber | 1.2 g | 4.8 g | 17% | 1.7 −29% |
| Protein | 4.7 g | 19 g | 38% | 7.9 −41% |
| Salt | 0.8 g | 3.2 g | 1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice: water,rice., vegetables: carrots, broccoli, green peas, celery., sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), sugar, canola oil, white wine (grapes, sulfites), water, green onion, sesame seed oil, modified food starch, garlic powder, spice., cooked seasoned beef pectoral and modified food starch product: beef, water, seasoning (modified food starch [corn & tapioca], corn syrup solids, salt, sodium phosphate, spices, beef stock, disodium inosinate & disodium guanylate, yeast extract, grill flavor, (maltodextrin, salt, grill flavor (from partially hydrogenated soybean and/or cottonseed oil], modified corn starch, corn syrup solids, smoke flavoring, tricalcium phosphate], xanthan gum), seasoning (salt, beef flavor, onion powder, caramel color, maltodextrin, sugar, spices, garlic powder).
- Allergens
- CeleryGlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (403 g)
- Sold in
- United States
- Barcode
- 0070077001163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tai pei, pepper beef?
Tai pei, pepper beef contains 119 kcal per 100 g and about 480 kcal per serving (1 package (403 g)).
How much sugar is in Tai pei, pepper beef?
Tai pei, pepper beef has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tai pei, pepper beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tai pei, pepper beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tai pei, pepper beef contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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