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Chicken Fried Rice
Chicken Fried Rice by Tai Pei provides 170 kcal per 100 g, with 2.2 g of sugars and 6.1 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Package (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 530 kcal | 187 −9% | |
| Total fat | 4.8 g | 15 g | 19% | 8.2 −42% |
| Saturated fat | 0.5 g | 1.5 g | 8% | 2.9 −83% |
| Carbohydrates | 24.7 g | 77 g | 28% | 20.1 +23% |
| Total sugars | 2.2 g | 7 g | 4.4 −49% | |
| Added sugars | 1 g | 3 g | 6% | 6.1 −84% |
| Dietary fiber | 1 g | 3 g | 11% | 1.7 −43% |
| Protein | 6.1 g | 19 g | 38% | 7.9 −23% |
| Salt | 0.6 g | 1.9 g | 1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, garlic, ginger, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum) seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), flavor enhancer (yeast, yeast extract), vegetables: corn, peas, carrots, cooked white meat chicken strips with rib meat: boneless skinless chicken with rib meat, water, chicken broth, modified potato starch, salt, sodium phosphate, sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), water, canola oil, sesame oil, sugar, vinegar, yeast extract, flavorings, flavor (flavor, potassium chloride, yeast, yeast extract, canola oil), salt, xanthan gum, garlic puree, spice, molasses, oyster extract powder ([maltodextrin, oyster extract] and salt), canola oil, flavor enhancer (yeast, yeast extract),
- Allergens
- GlutenMolluscsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Package (312 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0070077811298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Fried Rice?
Chicken Fried Rice contains 170 kcal per 100 g and about 530 kcal per serving (1 Package (312 g)).
How much sugar is in Chicken Fried Rice?
Chicken Fried Rice has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Fried Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Fried Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Fried Rice contain?
According to the label data it contains: Gluten, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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