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Syrup Sponge pudding
Syrup Sponge pudding by Iceland provides 373 kcal per 100 g, with 32.9 g of sugars and 3.6 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 292 +28% |
| Total fat | 15.1 g | 13.1 +15% |
| Saturated fat | 6.2 g | 6 |
| Carbohydrates | 54.8 g | 37.1 +48% |
| Total sugars | 32.9 g | 14.5 +127% |
| Added sugars | 41.5 g | 7.6 +445% |
| Dietary fiber | 1.5 g | 2 −24% |
| Protein | 3.6 g | 6 −40% |
| Salt | 0.5 g | 0.9 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Syrup (30%) (Partially Inverted Sugar Syrup, Cornflour), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Sunflower Lecithins, Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Humectant: Glycerol; Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonates; Flavouring, Preservative: Potassium Sorbate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
- Allergens
- EggsGluten
- May contain traces
- Nuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5010482570811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Syrup Sponge pudding?
Syrup Sponge pudding contains 373 kcal per 100 g.
How much sugar is in Syrup Sponge pudding?
Syrup Sponge pudding has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Syrup Sponge pudding healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Syrup Sponge pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Syrup Sponge pudding contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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