Syrup
Syrup by Haggen provides 350 kcal per 100 g, with 58.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 210 kcal | 268 +31% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 88.3 g | 53 g | 19% | 64.9 +36% |
| Total sugars | 58.3 g | 35 g | 54.1 +8% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.3 g | 0.2 g | 0.2 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, high fructose corn syrup, water, natural and artificial flavors, cellulose gum, salt, caramel color, phosphoric acid potassium sorbate (preservative).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0726984390066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Syrup?
Syrup contains 350 kcal per 100 g and about 210 kcal per serving (1/4 cup (60 g)).
How much sugar is in Syrup?
Syrup has 58.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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