Sweetly Traditional Cupcake
Sweetly Traditional Cupcake by La Bree's Bakery provides 394 kcal per 100 g, with 45.1 g of sugars and 2.8 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 280 kcal | 389 | |
| Total fat | 18.3 g | 13 g | 17% | 18.2 |
| Saturated fat | 7 g | 5 g | 25% | 7.4 −5% |
| Carbohydrates | 57.8 g | 41 g | 15% | 51.9 +11% |
| Total sugars | 45.1 g | 32 g | 31.8 +42% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake [enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, modified food starch, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), brown sugar, natural and artificial maple and vanilla flavors, oleyl lactylic acid whey, vital wheat gluten, sodium aluminum phosphate, salt, sodium bicarbonate, mono and diglycerides, propylene glycol monoesters, dextrose, titanium dioxide, sodium propionate, potassium sorbate (preservatives), datem, beta carotene, artificial flavor], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, guar gum, natural and artificial maple and vanilla flavors, salt, caramel color]
- Allergens
- EggsGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (71 g)
- Sold in
- United States
- Barcode
- 0074555049234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweetly Traditional Cupcake?
Sweetly Traditional Cupcake contains 394 kcal per 100 g and about 280 kcal per serving (3 pieces (71 g)).
How much sugar is in Sweetly Traditional Cupcake?
Sweetly Traditional Cupcake has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweetly Traditional Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweetly Traditional Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweetly Traditional Cupcake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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