Sweet potato cream cake
Sweet potato cream cake by Long Company The/Variety Division provides 353 kcal per 100 g, with 30.6 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 300 kcal | 389 −9% | |
| Total fat | 16.5 g | 14 g | 18% | 18.2 −9% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 7.4 −60% |
| Carbohydrates | 49.4 g | 42 g | 15% | 51.9 −5% |
| Total sugars | 30.6 g | 26 g | 31.8 | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.8 g | 0.7 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, water, soybean oil, eggs, sweet potato puree, contains less than 2% of each of the following: corn syrup, food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, corn starch, salt, baking soda, sodium aluminum phosphate, wheat gluten, canola oil and/or soybean oil, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), mono - and diglycerides, dextrose, soy lecithin, ground nutmeg, ground cinnamon, natural and artificial flavors, calcium carbonate, sodium propionate preservative, calcium sulfate, sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, cellulose gum, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, potassium sorbate preservative, agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate, turmeric color, propylene glycol, citric acid preservative, tbhq preservative, coconut oil, enzymes, gum tragacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0071214053861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet potato cream cake?
Sweet potato cream cake contains 353 kcal per 100 g and about 300 kcal per serving (3 onz (85 g)).
How much sugar is in Sweet potato cream cake?
Sweet potato cream cake has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweet potato cream cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweet potato cream cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweet potato cream cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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