Banana nut creme cake
Banana nut creme cake by Long Company The/Variety Division provides 388 kcal per 100 g, with 27.1 g of sugars and 4.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 330 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.2 |
| Saturated fat | 2.9 g | 2.5 g | 13% | 7.4 −60% |
| Carbohydrates | 49.4 g | 42 g | 15% | 51.9 −5% |
| Total sugars | 27.1 g | 23 g | 31.8 −15% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.8 g | 0.7 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, water, eggs, soybean oil, food starch-modified, walnuts, banana puree (banana puree, citric acid preservative, ascorbic acid preservative), contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, dextrose, corn starch, wheat gluten, mono - and diglycerides, caramel color, natural and artificial flavors, soy lecithin, sodium stearoyl lactylate, sodium propionate preservative, palm oil, cellulose gum, salt, fumed silica, tricalcium phosphate, ethyl alcohol, annatto extract color, enzymes, turmeric color, tbhq preservative
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0071214053915
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Banana nut creme cake?
Banana nut creme cake contains 388 kcal per 100 g and about 330 kcal per serving (3 onz (85 g)).
How much sugar is in Banana nut creme cake?
Banana nut creme cake has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana nut creme cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana nut creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana nut creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4