Nutrition report ready
Sweet chili wild caught yellowfin tuna steaks, sweet chili
Nutri-Score A NOVA 4
View detailsSweet chili wild caught yellowfin tuna steaks, sweet chili
Sweet chili wild caught yellowfin tuna steaks, sweet chili provides 121 kcal per 100 g, with 8.6 g of sugars and 18.6 g of protein. That is 1037% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 169 kcal | 121 | |
| Total fat | 0.7 g | 1 g | 1% | 4 −82% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 10.7 g | 15 g | 5% | 5.2 +106% |
| Total sugars | 8.6 g | 12 g | 0.8 +1037% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 0.3 +554% |
| Protein | 18.6 g | 26 g | 52% | 15.6 +19% |
| Salt | 0.3 g | 0.4 g | 0.8 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raw yellowfin tuna (thunnus albacores), water, sugar, maltodextrin, fructose, vinegar, modified potato starch, citric acid as acidity regulator, garlic, red bell pepper, salt, spices (chili, ginger), rosemary, natural lime juice flavor, xanthan gum, natural flavoring.
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 4099100027617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet chili wild caught yellowfin tuna steaks, sweet chili?
Sweet chili wild caught yellowfin tuna steaks, sweet chili contains 121 kcal per 100 g and about 169 kcal per serving (5 onz (140 g)).
How much sugar is in Sweet chili wild caught yellowfin tuna steaks, sweet chili?
Sweet chili wild caught yellowfin tuna steaks, sweet chili has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet chili wild caught yellowfin tuna steaks, sweet chili healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweet chili wild caught yellowfin tuna steaks, sweet chili vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweet chili wild caught yellowfin tuna steaks, sweet chili contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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