Sushi

by YO! Sushi in Sushis Barcode 5035272934185
Average nutritional quality
Ultra-processed food

Sushi by YO! Sushi provides 146 kcal per 100 g, with 8.6 g of sugars and 3.4 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.5 g · Low
Sugars
8.6 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (222 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 146 kcal 324 kcal 161 −10%
Total fat 2.6 g 5.8 g 7% 4.7 −44%
Saturated fat 0.5 g 1 g 5% 0.9 −52%
Carbohydrates 26.6 g 59 g 21% 23.7 +12%
Total sugars 8.6 g 19 g 4.5 +90%
Added sugars 9.3 g 20.7 g 41% 5.3 +77%
Protein 3.4 g 7.5 g 15% 6 −44%
Salt 1.2 g 2.8 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.

Compared with other sushis

Calories lower 29%
Sugars higher 4%
Salt higher 37%
Saturated fat lower 22%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps (13%) (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber (6%), yellow pepper (3%), soy sauce sachet (water, soya beans, wheat, salt, alcohol), pickled carrot (carrot, rice vinegar, sugar, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper, seaweed, chives, rocket, white sesame seeds, black sesame seeds.

May contain palm oil
Allergens
GlutenMustardSesame seedsSoybeans

Additives 8

E260 - Acetic acid
Preservative
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (222 g)
Sold in
United Kingdom
Barcode
5035272934185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi?

Sushi contains 146 kcal per 100 g and about 324 kcal per serving (1 serving (222 g)).

How much sugar is in Sushi?

Sushi has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sushi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sushi contain?

According to the label data it contains: Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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