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Sugar Free Syrup
Sugar Free Syrup by Wegmans provides 50 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 24 fl oz (709 ml) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 215 −77% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 16.7 g | 52 −68% |
| Total sugars | 16.7 g | 46.6 −64% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0.5 g | 0.2 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, sorbitol, contains less than 2% of cellulose gum, salt, natural and artificial flavors, caramel color, xanthan gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium, potassium chloride, sodium hexametaphosphate, phosphoric acid, sucralose.
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 fl oz (709 ml)
- Sold in
- United States
- Barcode
- 0077890142165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar Free Syrup?
Sugar Free Syrup contains 50 kcal per 100 g.
How much sugar is in Sugar Free Syrup?
Sugar Free Syrup has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugar Free Syrup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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