Sturgeon Steaks - Skinless and Naturally Boneless
Sturgeon Steaks - Skinless and Naturally Boneless by L'Épicerie Neuvic provides 123 kcal per 100 g, with 0 g of sugars and 17.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fishes category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 185 kcal | 171 −28% | |
| Total fat | 5.8 g | 8.8 g | 11% | 9.7 −40% |
| Saturated fat | 1.3 g | 2 g | 10% | 2 −32% |
| Carbohydrates | 0 g | 0 g | 0% | 3.9 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 17.7 g | 26.6 g | 53% | 16.9 +5% |
| Salt | 0.1 g | 0.2 g | 2.1 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1091 Fishes products on Foodmetria.
Compared with other fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sturgeon flesh (Acipenser baerii or Acipenser Gueldenstaedtii). *Ingredients from Organic Farming.
Product details
- Quantity
- 300g
- Serving size
- 150g
- Labels & certifications
- OrganicEU AgricultureEU OrganicFR-BIO-13Ab agriculture biologique
- Sold in
- France
- Barcode
- 0263235448133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sturgeon Steaks - Skinless and Naturally Boneless?
Sturgeon Steaks - Skinless and Naturally Boneless contains 123 kcal per 100 g and about 185 kcal per serving (150g).
How much sugar is in Sturgeon Steaks - Skinless and Naturally Boneless?
Sturgeon Steaks - Skinless and Naturally Boneless has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sturgeon Steaks - Skinless and Naturally Boneless healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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