Strong White Bread Flour

by Allinson's 1500 g in Wheat flours Barcode 5015821121167
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Strong White Bread Flour by Allinson's provides 348 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 342
Total fat 1.7 g 1.6 +10%
Saturated fat 0.3 g 0.3
Carbohydrates 70 g 69.4
Total sugars 0.5 g 1.6 −70%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.3 g 4.7 −30%
Protein 12 g 11 +9%
Salt 0 g 0.2 −83%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 35%
Sugars lower 15%
Salt higher 30%
Saturated fat higher 46%
Protein top 34%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase

Palm oil free
Allergens
Gluten
May contain traces
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1500 g
Labels & certifications
Assured Food StandardsFSC C008015
Sold in
France, Spain, United Kingdom
Barcode
5015821121167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong White Bread Flour?

Strong White Bread Flour contains 348 kcal per 100 g.

How much sugar is in Strong White Bread Flour?

Strong White Bread Flour has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strong White Bread Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Strong White Bread Flour contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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