ØGO

by Valsemøllen A/S 2 kg in Wheat flours Barcode 5712871233030
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

ØGO by Valsemøllen A/S provides 349 kcal per 100 g, with 0.5 g of sugars and 10.5 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 2 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 342
Total fat 1.6 g 1.6
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 70 g 69.4
Total sugars 0.5 g 1.6 −70%
Added sugars 0 g 0.2 −100%
Dietary fiber 6.9 g 4.7 +47%
Protein 10.5 g 11
Salt 0 g 0.2 −94%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 32%
Sugars lower 15%
Salt lower 39%
Saturated fat lower 20%
Protein top 60%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk hvedemel, melbehandlingsmiddel (E 300), Kan indeholde spor af økologisk rug

Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 kg
Labels & certifications
OrganicEU Organic
Sold in
Denmark
Barcode
5712871233030

Prices reported by shoppers

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Frequently asked questions

How many calories are in ØGO?

ØGO contains 349 kcal per 100 g.

How much sugar is in ØGO?

ØGO has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ØGO healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does ØGO contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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