Strong white bread flour

by Marks & Spencer in Bread flours Barcode 29140312
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Strong white bread flour by Marks & Spencer provides 345 kcal per 100 g, with 2.5 g of sugars and 13.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 309 +12%
Total fat 0.6 g 4.3 −86%
Saturated fat 0.2 g 1.2 −83%
Carbohydrates 70.7 g 54.1 +31%
Total sugars 2.5 g 2.2 +16%
Dietary fiber 1.6 g 6.5 −75%
Protein 13.5 g 11.5 +18%
Salt 0 g 1.1 −97%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories higher 35%
Sugars higher 29%
Salt lower 19%
Saturated fat lower 13%
Protein top 20%
Fiber top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)

Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
29140312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong white bread flour?

Strong white bread flour contains 345 kcal per 100 g.

How much sugar is in Strong white bread flour?

Strong white bread flour has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strong white bread flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Strong white bread flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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