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Streusel
Streusel provides 418 kcal per 100 g, with 52.3 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Multi-coloured vermicelli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 399 +5% |
| Total fat | 6.9 g | 9 −23% |
| Saturated fat | 6.9 g | 4.8 +45% |
| Carbohydrates | 89 g | 76.9 +16% |
| Total sugars | 52.3 g | 60.1 −13% |
| Added sugars | 0 g | 48.5 −100% |
| Dietary fiber | 0 g | 2.6 −100% |
| Protein | 0 g | 1.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Multi-coloured vermicelli products on Foodmetria.
Compared with other multi-coloured vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker starke, Palmöl (ganz gehärtet), ckungsmittel E1442, E415, Uberzugsmittel Cons Decan OF TRAN CORSU Confe S,De naz Conse de ap cake p E903, Maltodextrin, Aroma, Emulgator: E322 Alege Farbstoffe: E160a, E120, E100, E133 Ve weight/Nettogewicht: /Poids net/Nettogewicht hmotnost: / Peso netto:/ Hmotnost netto/Peso
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Germany
- Barcode
- 8718781586843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Streusel?
Streusel contains 418 kcal per 100 g.
How much sugar is in Streusel?
Streusel has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Streusel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Streusel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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