Top 10 · Updated October 2026

Least Processed Multi-Coloured Vermicelli

2 of the top 10 multi-coloured vermicelli products sit in NOVA group 3 — the least processed end of the scale. The multi-coloured vermicelli with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 56 multi-coloured vermicelli with complete data.

  1. 1 Pueblo London

    Pueblo London

    Queso Fresco · 10 oz
    d NOVA 3 213 kcal 1 g sugar 5 g protein 21.4 g fat

    Also: Palm oil free · No additives

  2. 2 Sternenhimmel

    Sternenhimmel

    Backfamily · 1pcs
    e NOVA 3 594 kcal 41.1 g sugar 4.1 g protein 43.2 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Tortenguss Rot

    Tortenguss Rot

    Ja! · 12g
    c NOVA 4 310 kcal 4.1 g sugar 0.1 g protein 0.5 g fat

    Also: Palm oil free

  4. 4 Tortenguss rot

    Tortenguss rot

    FTE Food Trading Europe GmbH · 12 g
    c NOVA 4 331 kcal 2.2 g sugar 0.2 g protein 0.1 g fat

    Also: Palm oil free

  5. 5 Torten Guss rot

    Torten Guss rot

    Edeka · 12g
    c NOVA 4 310 kcal 5.2 g sugar 0.2 g protein 0 g fat
  6. 6 Süßes Tortenguss rot

    Süßes Tortenguss rot

    Dr. Oetker · 1g
    c NOVA 4 291 kcal 2 g sugar 0.2 g protein 0.2 g fat

    Also: Palm oil free

  7. 7 Tortenguss - Rot Ungezuckert

    Tortenguss - Rot Ungezuckert

    Dr. Oetker · 1pcs
    c NOVA 4 318 kcal 2.1 g sugar 0.2 g protein 0.1 g fat

    Also: Palm oil free

  8. 8 Tortenguss

    Tortenguss

    Ruf · 0g
    c NOVA 4 304 kcal 5.1 g sugar 0.2 g protein 0.1 g fat

    Also: Palm oil free

  9. 9 Schmetterlinge aus essbaren Oblaten

    Schmetterlinge aus essbaren Oblaten

    Puda · 10 g
    c NOVA 4 352 kcal 6.7 g sugar 3.4 g protein 1.2 g fat

    Also: Palm oil free

  10. 10 Beleg-Kirschen

    Beleg-Kirschen

    REWE · 100 g
    d NOVA 4 314 kcal 70 g sugar 0 g protein 0 g fat

    Also: Palm oil free

How we built this list

We ranked all published multi-coloured vermicelli on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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