Strawberry Banana Streusel Pound Cake

by The Bakery Baked With Pride in Cakes Barcode 0078742040622
Poor nutritional quality
Ultra-processed food

Strawberry Banana Streusel Pound Cake by The Bakery Baked With Pride provides 367 kcal per 100 g, with 30.4 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
30.4 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.8 onz (79 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 290 kcal 389 −6%
Total fat 15.2 g 12 g 15% 18.2 −16%
Saturated fat 3.2 g 2.5 g 13% 7.4 −57%
Carbohydrates 53.2 g 42 g 15% 51.9
Total sugars 30.4 g 24 g 31.8
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 3.8 g 3 g 6% 4.7 −20%
Salt 0.8 g 0.6 g 0.7 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 32%
Sugars lower 47%
Salt higher 35%
Saturated fat lower 15%
Protein top 60%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, bleached wheat flour, eggs, soybean oil, banana puree, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, walnuts, contains less than 2% of each of the following: strawberry puree, whey, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), partially hydrogenated soybean and/or cottonseed oils, corn syrup, flaked yellow corn, canola oil and/or soybean oil, corn starch, salt, baking soda, dextrose, coconut, sodium aluminum phosphate, wheat gluten, mono - & diglycerides, natural & artificial flavors, soy lecithin, butter (cream, salt), sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, citric acid preservative, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, caramel color, cellulose gum, potassium sorbate preservative, sodium propionate preservative, red 40, ethyl alcohol, tricalcium phosphate, annatto extract color, turmeric color, tbhq preservative, enzymes, tocopherols preservative, beta-apo-8'-carotenal color.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 16

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.8 onz (79 g)
Sold in
United States
Barcode
0078742040622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Banana Streusel Pound Cake?

Strawberry Banana Streusel Pound Cake contains 367 kcal per 100 g and about 290 kcal per serving (2.8 onz (79 g)).

How much sugar is in Strawberry Banana Streusel Pound Cake?

Strawberry Banana Streusel Pound Cake has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Banana Streusel Pound Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Banana Streusel Pound Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Banana Streusel Pound Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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