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Strawberries in syrup
Strawberries in syrup by Princes provides 60 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 60 kcal | 76 −21% | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.3 −70% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 14 g | 14 g | 5% | 17.3 −19% |
| Total sugars | 14 g | 14 g | 15.5 −10% | |
| Added sugars | 12 g | 12 g | 24% | 7.8 +55% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 1.6 −43% |
| Protein | 0.5 g | 0.5 g | 1% | 0.6 −16% |
| Salt | 0 g | 0 g | 0.1 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 415 Fruits in syrup products on Foodmetria.
Compared with other fruits in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberries, Water, Sugar, Acidity Regulator (Citric Acid)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No artificial preservatives
- Sold in
- United Kingdom
- Barcode
- 5000232007964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberries in syrup?
Strawberries in syrup contains 60 kcal per 100 g and about 60 kcal per serving (1 serving (100 g)).
How much sugar is in Strawberries in syrup?
Strawberries in syrup has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberries in syrup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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