Abricots au sirop

by Marque Repère 475 g in Fruits in syrup Barcode 3564700006894
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Abricots au sirop by Marque Repère provides 77 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 475 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 202 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 155 kcal 76
Total fat 0.5 g 1 g 1% 0.3 +48%
Saturated fat 0.1 g 0.2 g 1% 0.1 −22%
Carbohydrates 17.1 g 34.5 g 13% 17.3
Total sugars 16 g 32.3 g 15.5
Added sugars 16.5 g 33.3 g 67% 7.8 +112%
Dietary fiber 0.8 g 1.6 g 6% 1.6 −50%
Protein 0.5 g 1 g 2% 0.6 −16%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 414 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories higher 20%
Sugars higher 24%
Salt lower 1%
Saturated fat higher 32%
Protein top 57%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Demi-abricots, eau, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
475 g
Serving size
202 g
Sold in
France
Barcode
3564700006894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots au sirop?

Abricots au sirop contains 77 kcal per 100 g and about 155 kcal per serving (202 g).

How much sugar is in Abricots au sirop?

Abricots au sirop has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricots au sirop healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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