Highest-Protein Fruits In Syrup
Fruits in syrup: typically 0.5 g of protein per 100 g (median of 395 products). The fruits in syrup with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 261 fruits in syrup with complete data.
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1
Cerises griotte Green house
Also: Palm oil free · Vegan · Vegetarian
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2
Pesche al naturale
Fattoria dei Sapori -
3
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4
Pfirsiche mit Mandeln
River Valley · 550g -
5
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6
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7
Griottes conservée
Les Confitures De La Creation -
8
Ananas du Sri-Lanka
Markal · 400 g -
9
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10
How we built this list
We ranked all published fruits in syrup on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.