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Stoneground strong wholegrain
Stoneground strong wholegrain by Matthews Cotswold Flour provides 331 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 331 kcal | 309 +7% |
| Total fat | 2.2 g | 4.3 −49% |
| Saturated fat | 0.3 g | 1.2 −75% |
| Carbohydrates | 63.9 g | 54.1 +18% |
| Total sugars | 2.1 g | 2.2 |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 9 g | 6.5 +39% |
| Protein | 14 g | 11.5 +22% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholegrain Wheat Flour
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Sold in
- United Kingdom
- Barcode
- 5060062061581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stoneground strong wholegrain?
Stoneground strong wholegrain contains 331 kcal per 100 g.
How much sugar is in Stoneground strong wholegrain?
Stoneground strong wholegrain has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stoneground strong wholegrain healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stoneground strong wholegrain vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Stoneground strong wholegrain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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