Brand
Matthews Cotswold Flour
3 Matthews Cotswold Flour products average 333 kcal, 2.2 g of sugars and 13.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Eight Train Strong Multigrain Flour (1.9 g per 100 g)
a NOVA 4 Eight Train Strong Multigrain Flour
325
kcal
4.1
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 12.8 g protein
a NOVA 1 Stoneground strong wholegrain
331
kcal
2.2
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a NOVA 1 Cotswold Crunch strong flour mix
344
kcal
1.5
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 12.8 g protein