Nutrition report ready

Stonebank Baking Co, Marble Rye

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stonebank Baking Llc product.

Nutri-Score C NOVA 4

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Stonebank Baking Co, Marble Rye

by Stonebank Baking Llc in Breads Barcode 0856174002278
Average nutritional quality
Ultra-processed food

Stonebank Baking Co, Marble Rye by Stonebank Baking Llc provides 229 kcal per 100 g, with 0 g of sugars and 8.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 80 kcal 286 −20%
Total fat 2.9 g 1 g 1% 5.3 −46%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 42.9 g 15 g 5% 48.4 −12%
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2.9 g 1 g 4% 4.5 −36%
Protein 8.6 g 3 g 6% 9.6 −10%
Salt 1.6 g 0.6 g 1.3 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low fat
2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories lower 13%
Sugars lower 1%
Salt higher 14%
Saturated fat lower 1%
Protein top 60%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour enriched [niacin (b3), reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid (b9)], rye flour, yeast, salt, canola oil, malt extract, caraway seed, caramel color

Palm oil free
Allergens
Gluten

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
35 g (35 g)
Sold in
United States
Barcode
0856174002278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stonebank Baking Co, Marble Rye?

Stonebank Baking Co, Marble Rye contains 229 kcal per 100 g and about 80 kcal per serving (35 g (35 g)).

How much sugar is in Stonebank Baking Co, Marble Rye?

Stonebank Baking Co, Marble Rye has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stonebank Baking Co, Marble Rye healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stonebank Baking Co, Marble Rye contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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