Nutrition report ready
Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran
Nutri-Score A NOVA 4
View detailsStonebank Baking Co, Lo Carb Made With Oat & Wheat Bran
Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran by Stonebank Baking Llc provides 267 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 286 −7% | |
| Total fat | 10 g | 3 g | 4% | 5.3 +89% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 1 +75% |
| Carbohydrates | 23.3 g | 7 g | 3% | 48.4 −52% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 6.7 g | 2 g | 7% | 4.5 +48% |
| Protein | 23.3 g | 7 g | 14% | 9.6 +144% |
| Salt | 0.8 g | 0.2 g | 1.3 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vital wheat gluten, wheat bran, ground flax seed, rice flour, oat bran, canola oil, butter (milk), almonds, dry whey (milk), eggs, salt, yeast, sesame seeds, millet seed. cultured wheat flour.
- Allergens
- EggsGlutenMilkNutsSesame seeds
Product details
- Serving size
- 1 slice (30 g)
- Sold in
- United States
- Barcode
- 0856174002193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran?
Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran contains 267 kcal per 100 g and about 80 kcal per serving (1 slice (30 g)).
How much sugar is in Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran?
Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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