Nutrition report ready
Sotnebank Baking Co., Bread Made With Oat & Wheat Bran
Nutri-Score A NOVA 4
View detailsSotnebank Baking Co., Bread Made With Oat & Wheat Bran
Sotnebank Baking Co., Bread Made With Oat & Wheat Bran by Stonebank Baking Llc provides 196 kcal per 100 g, with 0 g of sugars and 21.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 45 kcal | 286 −32% | |
| Total fat | 6.5 g | 1.5 g | 2% | 5.3 +23% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 17.4 g | 4 g | 1% | 48.4 −64% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.3 g | 1 g | 4% | 4.5 −5% |
| Protein | 21.7 g | 5 g | 10% | 9.6 +128% |
| Salt | 1.1 g | 0.3 g | 1.3 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 44% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 4.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vital wheat gluten, unbleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, butter (milk), oat bran, ground flax seed, glycerin, almonds, dry whey (milk), milled flax seed, salt, yeast, sesame seeds, millet seeds, eggs, cultured wheat flour
- Allergens
- EggsGlutenMilkNutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (23 g)
- Sold in
- United States
- Barcode
- 0856174002292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sotnebank Baking Co., Bread Made With Oat & Wheat Bran?
Sotnebank Baking Co., Bread Made With Oat & Wheat Bran contains 196 kcal per 100 g and about 45 kcal per serving (1 slice (23 g)).
How much sugar is in Sotnebank Baking Co., Bread Made With Oat & Wheat Bran?
Sotnebank Baking Co., Bread Made With Oat & Wheat Bran has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sotnebank Baking Co., Bread Made With Oat & Wheat Bran healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sotnebank Baking Co., Bread Made With Oat & Wheat Bran vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sotnebank Baking Co., Bread Made With Oat & Wheat Bran contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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