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Stone baked Roll
Stone baked Roll by Asda provides 259 kcal per 100 g, with 2.8 g of sugars and 8.9 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 220 kcal | 286 −10% | |
| Total fat | 1.4 g | 1.2 g | 2% | 5.3 −74% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 1 −58% |
| Carbohydrates | 51 g | 43.4 g | 16% | 48.4 +5% |
| Total sugars | 2.8 g | 2.4 g | 4.6 −39% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 2.6 −83% |
| Dietary fiber | 3.6 g | 3.1 g | 11% | 4.5 −20% |
| Protein | 8.9 g | 7.6 g | 15% | 9.6 −7% |
| Salt | 0.9 g | 0.8 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Wheat Flour, Salt, Rapeseed Oil, Palm Oil, Fermented Wheat Flour, Fermented Durum Wheat Flour, Sugar, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Maize Starch, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, rye, barley, oats, spelt and kamut. Suitable for vegetarians.
- Allergens
- Gluten
- May contain traces
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (85 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5063089495926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone baked Roll?
Stone baked Roll contains 259 kcal per 100 g and about 220 kcal per serving (1 roll (85 g)).
How much sugar is in Stone baked Roll?
Stone baked Roll has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone baked Roll healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stone baked Roll contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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