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Stillahavsflundra
Stillahavsflundra by Axfood provides 185 kcal per 100 g, with 1.4 g of sugars and 14 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breaded fish category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 201 −8% |
| Total fat | 1.1 g | 9 −88% |
| Saturated fat | 0.1 g | 1.2 −92% |
| Carbohydrates | 29 g | 17.5 +66% |
| Total sugars | 1.4 g | 1.4 |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 14 g | 11.9 +18% |
| Salt | 1.3 g | 0.9 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 627 Breaded fish products on Foodmetria.
Compared with other breaded fish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Renskurna fileér av Stillahavsflundra (Limanda aspera)*, vete - mjöl, vatten, jäst, salt.
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Sweden
- Barcode
- 7340083483660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stillahavsflundra?
Stillahavsflundra contains 185 kcal per 100 g.
How much sugar is in Stillahavsflundra?
Stillahavsflundra has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stillahavsflundra healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stillahavsflundra contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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