Sticky Rib Noodles

by king pot noodle 114 g in Instant noodles Barcode 8714100272978

Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sticky Rib Noodles by king pot noodle provides 141 kcal per 100 g, with 2.6 g of sugars and 3.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 114 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pot (385 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 543 kcal 284 −50%
Total fat 5.2 g 20 g 26% 10.8 −52%
Saturated fat 2.5 g 9.6 g 48% 4.7 −47%
Carbohydrates 20 g 77 g 28% 39.7 −50%
Total sugars 2.6 g 10 g 3.1 −15%
Dietary fiber 1.3 g 5 g 18% 2.2 −42%
Protein 3.1 g 12 g 24% 6.4 −52%
Salt 0.6 g 2.2 g 2.6 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 34%
Sugars higher 40%
Salt lower 11%
Saturated fat lower 46%
Protein top 68%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

noodles: noodles (49%) [wheat flour, palm fat, salt, firming agents (potassium, carbonate, sodium carbonate)], sauce and vegetables: water, vegetables 8,5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, wheat flour, sugar, flavourings, chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (soybeans, wheat), spices, barley malt extract, garlic, sachet: peking sauce (1%) [water, sugar, spirit vinegar, modified corn storch salt, maltodextrin, spices, soy sauce (soybeans, wheat), acid (acetic acid), colour (anthocyanins)]

Contains palm oil
Allergens
GlutenSoybeans
May contain traces
CeleryEggsMilkMustard

Additives 6

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
114 g
Serving size
1 pot (385 g)
Sold in
United Kingdom
Barcode
8714100272978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticky Rib Noodles?

Sticky Rib Noodles contains 141 kcal per 100 g and about 543 kcal per serving (1 pot (385 g)).

How much sugar is in Sticky Rib Noodles?

Sticky Rib Noodles has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sticky Rib Noodles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sticky Rib Noodles contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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