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Steak & Vegetables Soup
Steak & Vegetables Soup by Progresso provides 41 kcal per 100 g, with 1.6 g of sugars and 2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (246 g) (246 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 100 kcal | 137 −70% | |
| Total fat | 0.4 g | 1 g | 1% | 5 −92% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 6.1 g | 15 g | 5% | 17.2 −65% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Added sugars | 0.8 g | 2 g | 4% | 1.4 −42% |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −66% |
| Protein | 2 g | 5 g | 10% | 5.7 −64% |
| Salt | 0.7 g | 1.7 g | 2.4 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
beef broth, water, carrots, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), potatoes, tomatoes, celery, contains less than 2% of: modified food starch, onion, sugar, corn protein (hydrolyzed), dried peas, salt, potassium chloride, yeast extract, caramel color, flavoring, soybean oil, garlic powder, dried parsley, onion powder, beef fat, spice, beef extract, calcium chloride, natural flavor, citric acid,
- Allergens
- BeefCelerySoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (246 g) (246 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0041196914061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak & Vegetables Soup?
Steak & Vegetables Soup contains 41 kcal per 100 g and about 100 kcal per serving (1 cup (246 g) (246 g)).
How much sugar is in Steak & Vegetables Soup?
Steak & Vegetables Soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak & Vegetables Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak & Vegetables Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak & Vegetables Soup contain?
According to the label data it contains: Beef, Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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