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Steak sauce
Steak sauce by Market Pantry provides 59 kcal per 100 g, with 11.8 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 10 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 216 −73% |
| Total fat | 0 g | 13.9 −100% |
| Saturated fat | 0 g | 2.3 −100% |
| Carbohydrates | 17.7 g | 16.5 +7% |
| Total sugars | 11.8 g | 11.3 |
| Added sugars | 11.5 g | 7.8 +49% |
| Protein | 0 g | 2.2 −100% |
| Salt | 4.1 g | 2.5 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Distilled vinegar, tomato concentrate, high fructose corn syrup, salt, raisin paste, spices, orange pulp, xanthan gum, caramel color, potassium sorbate, dried garlic, dried onion, natural flavor
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Labels & certifications
- KosherGreen DotOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0085239271322
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak sauce?
Steak sauce contains 59 kcal per 100 g.
How much sugar is in Steak sauce?
Steak sauce has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Steak sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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