Nutrition report ready

Sriracha super hot chilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Sriracha super hot chilli

in Sauces Barcode 5999885178070
Bad nutritional quality
Ultra-processed food

Sriracha super hot chilli provides 110 kcal per 100 g, with 22 g of sugars and 2.2 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
22 g · Moderate
Salt
8.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 216 −49%
Total fat 0.5 g 13.9 −96%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 24 g 16.5 +45%
Total sugars 22 g 11.3 +94%
Added sugars 12.5 g 7.8 +61%
Protein 2.2 g 2.2
Salt 8.5 g 2.5 +243%

Category average across 2957 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 36%
Sugars higher 18%
Salt higher 5%
Saturated fat lower 28%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red hot chili 45%, garlic 20%, sugar, salt, water, thickener (starch), acidity regulator (acetic acid, citric acid), flavour enhancer (monosodium glutamate), preservative (sodium benzoate).

Palm oil free

Additives 4

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5999885178070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha super hot chilli?

Sriracha super hot chilli contains 110 kcal per 100 g.

How much sugar is in Sriracha super hot chilli?

Sriracha super hot chilli has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha super hot chilli healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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