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Split top enriched bread
Split top enriched bread by Hy-Vee provides 265 kcal per 100 g, with 5.9 g of sugars and 8.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 90 kcal | 286 −7% | |
| Total fat | 2.9 g | 1 g | 1% | 5.3 −44% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 17 g | 6% | 48.4 |
| Total sugars | 5.9 g | 2 g | 4.6 +29% | |
| Added sugars | 8.5 g | 2.9 g | 6% | 2.6 +225% |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.5 −36% |
| Protein | 8.8 g | 3 g | 6% | 9.6 −8% |
| Salt | 1.2 g | 0.4 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate, cornstarch, calcium phosphate.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 1 slice (34 g)
- Sold in
- United States
- Barcode
- 0075450098549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split top enriched bread?
Split top enriched bread contains 265 kcal per 100 g and about 90 kcal per serving (1 slice (34 g)).
How much sugar is in Split top enriched bread?
Split top enriched bread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Split top enriched bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split top enriched bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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