Spinach Artichoke Dip
Spinach Artichoke Dip by Wal-Mart Stores Inc. provides 300 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 194 +54% | |
| Total fat | 30 g | 9 g | 12% | 12.8 +134% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 2.4 +381% |
| Carbohydrates | 3.3 g | 1 g | 0% | 16.1 −79% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.7 g | 2 g | 4% | 2.8 +136% |
| Salt | 1.7 g | 0.5 g | 5.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized cultured milk and cream salt, xanthan gum, carob bean gum, guar gum, mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate), spinach, artichoke hearts (quartered artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative]), sour cream (cultured milk, cream, nonfat milk, powder, gelatin), mozzarella and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized milk, bacterial culture, salt, enzymes], asiago [pasteurized milk, salt, bacterial culture, enzymes], roasted garlic, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), jarlsberg cheese (pasteurized part-skim milk, culture, salt, rennet), salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, sodium benzoate (preservative), potassium sorbate (preservative), citric acid.
- Allergens
- EggsGelatinMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0078742142074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach Artichoke Dip?
Spinach Artichoke Dip contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Spinach Artichoke Dip?
Spinach Artichoke Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach Artichoke Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach Artichoke Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach Artichoke Dip contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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