Nutrition report ready

Spicy salmon salad rice bowl wr, spicy salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Spicy salmon salad rice bowl wr, spicy salmon

in Sushis Barcode 0812824017658
Average nutritional quality
Ultra-processed food

Spicy salmon salad rice bowl wr, spicy salmon provides 157 kcal per 100 g, with 5 g of sugars and 4.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: fish, gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 318 g (318 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 157 kcal 499 kcal 161
Total fat 4.7 g 15 g 19% 4.7
Saturated fat 0.6 g 2 g 10% 0.9 −33%
Carbohydrates 24.8 g 79 g 29% 23.6 +5%
Total sugars 5 g 16 g 4.5 +11%
Dietary fiber 0.6 g 1.9 g 7% 1.2 −52%
Protein 4.7 g 15 g 30% 6 −21%
Salt 0.8 g 2.6 g 1.2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)
Low saturated fat
0.6 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sushis

Calories lower 49%
Sugars higher 42%
Salt lower 27%
Saturated fat lower 42%
Protein top 66%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi rice water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, lettuce, avocado, cucumber, vegan spicy mayo (vegan mayo (expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), scallions, sesame seeds.

Not veganNot vegetarian
Allergens
FishGlutenSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
318 g (318 g)
Sold in
United States
Barcode
0812824017658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy salmon salad rice bowl wr, spicy salmon?

Spicy salmon salad rice bowl wr, spicy salmon contains 157 kcal per 100 g and about 499 kcal per serving (318 g (318 g)).

How much sugar is in Spicy salmon salad rice bowl wr, spicy salmon?

Spicy salmon salad rice bowl wr, spicy salmon has 5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spicy salmon salad rice bowl wr, spicy salmon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spicy salmon salad rice bowl wr, spicy salmon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spicy salmon salad rice bowl wr, spicy salmon contain?

According to the label data it contains: Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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