Nutrition report ready
Spicy Asian-Style Steak Bowl, Spicy Asian-Style
Nutri-Score B NOVA 4
View detailsSpicy Asian-Style Steak Bowl, Spicy Asian-Style
Spicy Asian-Style Steak Bowl, Spicy Asian-Style by Hy-Vee provides 125 kcal per 100 g, with 5.2 g of sugars and 5.7 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 13.5 oz/383 g pack. Contains: beef, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (192 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 240 kcal | 178 −30% | |
| Total fat | 2.6 g | 5 g | 6% | 7.9 −67% |
| Saturated fat | 0.5 g | 1 g | 5% | 2.8 −81% |
| Carbohydrates | 19.3 g | 37.1 g | 13% | 17.8 +8% |
| Total sugars | 5.2 g | 10 g | 3.1 +70% | |
| Dietary fiber | 1.6 g | 3.1 g | 11% | 2 −21% |
| Protein | 5.7 g | 11 g | 22% | 8.8 −35% |
| Salt | 0.4 g | 0.8 g | 1.2 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Long Grain Parboiled Brown Rice, Carrot, Beef, Thai Satay Sauce (Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {Preservative}], Rice Vinegar, Vegetable Oil [Soybean And/Or Canola], Toasted Sesame Oil, Contains Less Than 2% Of Modified Corn Starch, Sherry Wine, Spice, Soybeans, Wheat, Natural And Artificial Flavor, Xanthan Gum, Salt, Dried Garlic, Distilled Vinegar, Sesame Oil, Citric Acid, Sodium Benzoate [Preservative], Fermented Wheat Protein, Yeast Extract, Natural Flavor, Dried Red Bell Pepper, Paprika Extract [Color], Maltodextrin), Red Bell Pepper, Onions, Edamame (Soybeans), Red Chili Pepper, Sesame Seeds, Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent).
- Allergens
- BeefGlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.5 oz/383 g
- Serving size
- 1 cup (192 g)
- Sold in
- United States
- Barcode
- 0075450244274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Asian-Style Steak Bowl, Spicy Asian-Style?
Spicy Asian-Style Steak Bowl, Spicy Asian-Style contains 125 kcal per 100 g and about 240 kcal per serving (1 cup (192 g)).
How much sugar is in Spicy Asian-Style Steak Bowl, Spicy Asian-Style?
Spicy Asian-Style Steak Bowl, Spicy Asian-Style has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spicy Asian-Style Steak Bowl, Spicy Asian-Style healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy Asian-Style Steak Bowl, Spicy Asian-Style vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy Asian-Style Steak Bowl, Spicy Asian-Style contain?
According to the label data it contains: Beef, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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