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Spiced carrot cake with smooth cream cheese icing
Spiced carrot cake with smooth cream cheese icing by Rich Products provides 424 kcal per 100 g, with 36.5 g of sugars and 3.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 30 oz pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 360 kcal | 389 +9% | |
| Total fat | 24.7 g | 21 g | 27% | 18.2 +36% |
| Saturated fat | 8.2 g | 7 g | 35% | 7.4 +12% |
| Carbohydrates | 48.2 g | 41 g | 15% | 51.9 −7% |
| Total sugars | 36.5 g | 31 g | 31.8 +15% | |
| Added sugars | 34.1 g | 29 g | 58% | 24.3 +41% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −35% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.9 g | 0.8 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), skim milk, raisins, walnuts, contains less than 2% of the following: corn syrup solids, egg yolks, modified cornstarch, egg whites, soy lecithin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, high fructose corn syrup, salt, cinnamon, spices, sodium caseinate, xanthan gum, artificial colors (yellow 6, yellow 5, blue 1).
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 oz
- Serving size
- 0.1 cake (85 g)
- Sold in
- United States
- Barcode
- 0750903112040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spiced carrot cake with smooth cream cheese icing?
Spiced carrot cake with smooth cream cheese icing contains 424 kcal per 100 g and about 360 kcal per serving (0.1 cake (85 g)).
How much sugar is in Spiced carrot cake with smooth cream cheese icing?
Spiced carrot cake with smooth cream cheese icing has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spiced carrot cake with smooth cream cheese icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spiced carrot cake with smooth cream cheese icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spiced carrot cake with smooth cream cheese icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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