View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spezialmehl für Pizza
Weizenmehl Tipo 00
Spezialmehl für Pizza by Heimatsmühle provides 340 kcal per 100 g, with 0.5 g of sugars and 9.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1000g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 342 |
| Total fat | 1 g | 1.6 −36% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 0.5 g | 1.6 −70% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4 g | 4.7 −15% |
| Protein | 9.8 g | 11 −11% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl nach italienischer Art Tipo 00
Product details
- Quantity
- 1000g
- Labels & certifications
- Marken qualität baden württemberg
- Sold in
- Germany
- Barcode
- 4000742820160
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spezialmehl für Pizza?
Spezialmehl für Pizza contains 340 kcal per 100 g.
How much sugar is in Spezialmehl für Pizza?
Spezialmehl für Pizza has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spezialmehl für Pizza healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a
NOVA 1 More wheat flours
View all →
c NOVA 4
a NOVA 1
a NOVA 1
a
b NOVA 1
a More from Heimatsmühle
View all →
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1