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Weizenmehl Type 405
Weizenmehl Type 405
Weizenmehl Type 405 by Heimatsmühle provides 340 kcal per 100 g, with 0.5 g of sugars and 9.8 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 343 |
| Total fat | 1 g | 1.1 −7% |
| Saturated fat | 0.2 g | 0.2 +10% |
| Carbohydrates | 71 g | 71.5 |
| Total sugars | 0.5 g | 1.3 −60% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4 g | 3.9 |
| Protein | 9.8 g | 10.2 |
| Salt | 0 g | 0 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Wheat flour T405 products on Foodmetria.
Compared with other wheat flour t405
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl 100%
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Labels & certifications
- Gesicherte qualität baden württembergMarken qualität baden württemberg
- Sold in
- Germany
- Barcode
- 4000742440511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl Type 405?
Weizenmehl Type 405 contains 340 kcal per 100 g.
How much sugar is in Weizenmehl Type 405?
Weizenmehl Type 405 has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl Type 405 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl Type 405 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl Type 405 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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