Speculoos

by Anna Faggio 85 gr in Speculoos Barcode 5412481150047
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Speculoos by Anna Faggio provides 487 kcal per 100 g, with 34 g of sugars and 5.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Speculoos category and comes in a 85 gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.6 g · High
Sugars
34 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 487 kcal 469
Total fat 18 g 19 −5%
Saturated fat 8.6 g 9.1 −6%
Carbohydrates 74 g 67.7 +9%
Total sugars 34 g 31.6 +8%
Added sugars 22.8 g 24.4 −7%
Dietary fiber 1.4 g 2.2 −35%
Protein 5.7 g 5.8
Salt 0.8 g 0.7 +25%

Category average across 368 Speculoos products on Foodmetria.

Compared with other speculoos

Calories higher 28%
Sugars lower 50%
Salt higher 42%
Saturated fat lower 41%
Protein top 59%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé,sucre,huiles végétales,sirop de candi,poudre à lever,

May contain palm oil
Allergens
Gluten
May contain traces
Milk

Product details

Quantity
85 gr
Sold in
Belgium
Barcode
5412481150047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speculoos?

Speculoos contains 487 kcal per 100 g.

How much sugar is in Speculoos?

Speculoos has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Speculoos healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Speculoos contain?

According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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