Anna Faggio Biscuits Filled With Vanilla

by Anna Faggio 175 g in Biscuits Barcode 5410136404019
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Anna Faggio Biscuits Filled With Vanilla by Anna Faggio provides 518 kcal per 100 g, with 38 g of sugars and 4.4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
38 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (17.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 518 kcal 91 kcal 457 +13%
Total fat 24 g 4.2 g 5% 20.3 +18%
Saturated fat 16 g 2.8 g 14% 8.8 +81%
Carbohydrates 70 g 12.3 g 4% 64 +9%
Total sugars 38 g 6.7 g 28.6 +33%
Dietary fiber 1.1 g 0.2 g 1% 3.5 −68%
Protein 4.4 g 0.8 g 2% 6.8 −35%
Salt 0.6 g 0.1 g 0.7 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 9%
Sugars higher 21%
Salt higher 47%
Saturated fat higher 12%
Protein top 77%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
175 g
Serving size
1 biscuit (17.5 g)
Sold in
Belgium, France
Barcode
5410136404019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anna Faggio Biscuits Filled With Vanilla?

Anna Faggio Biscuits Filled With Vanilla contains 518 kcal per 100 g and about 91 kcal per serving (1 biscuit (17.5 g)).

How much sugar is in Anna Faggio Biscuits Filled With Vanilla?

Anna Faggio Biscuits Filled With Vanilla has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Anna Faggio Biscuits Filled With Vanilla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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