Nutrition report ready

Specialité au parmegiano reggiano blanchetto 3%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Specialité au parmegiano reggiano blanchetto 3%

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Specialité au parmegiano reggiano blanchetto 3%

in Fermented foods Barcode 3770012162771
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Specialité au parmegiano reggiano blanchetto 3% provides 330 kcal per 100 g, with 1.5 g of sugars and 3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fermented foods category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
24 g · High
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 159 +107%
Total fat 33 g 8.6 +285%
Saturated fat 24 g 4.1 +481%
Carbohydrates 4.5 g 12.6 −64%
Total sugars 1.5 g 5.7 −74%
Dietary fiber 0.5 g 1.8 −72%
Protein 3 g 7.3 −59%
Salt 0.8 g 2.3 −65%

Category average across 56 Fermented foods products on Foodmetria.

Compared with other fermented foods

Calories higher 19%
Sugars lower 38%
Salt lower 39%
Saturated fat higher 4%
Protein top 64%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3770012162771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Specialité au parmegiano reggiano blanchetto 3%?

Specialité au parmegiano reggiano blanchetto 3% contains 330 kcal per 100 g.

How much sugar is in Specialité au parmegiano reggiano blanchetto 3%?

Specialité au parmegiano reggiano blanchetto 3% has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Specialité au parmegiano reggiano blanchetto 3% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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