Spaghetti sans gluten

by Casino 500 g in Gluten-free Spaghetti Barcode 3222476106117

Spécialité culinaire à base de farines de maïs et de riz sans gluten

Good nutritional quality
Ultra-processed food

Spaghetti sans gluten by Casino provides 355 kcal per 100 g, with 0.6 g of sugars and 6.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 323 +10%
Total fat 1.3 g 1.6 −21%
Saturated fat 0.2 g 0.5 −56%
Carbohydrates 79 g 69.1 +14%
Total sugars 0.6 g 0.7 −9%
Added sugars 0 g 0
Dietary fiber 2.6 g 2.6
Protein 6.9 g 7.2 −5%
Salt 0 g 0.1 −100%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories lower 47%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 9%
Protein top 48%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de maïs blanc 61% - farine de maïs jaune 33% - farine de riz 4,8% - émulsifiant : mono - et diglycérides d'acides gras.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No glutenCrossed Grain TrademarkAfdiag
Sold in
France
Barcode
3222476106117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti sans gluten?

Spaghetti sans gluten contains 355 kcal per 100 g.

How much sugar is in Spaghetti sans gluten?

Spaghetti sans gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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